Little Italy Days Menu Expands to Include International Flavors
The Little Italy Days menu in Pittsburgh is evolving, incorporating new items like gözleme alongside traditional Italian dishes such as ravioli and arancini.
Pittsburgh, PA, August 18, 2026 —
Pittsburgh’s annual Little Italy Days celebration is seeing a culinary evolution this year, with its traditional menu expanding to embrace new international flavors alongside beloved Italian classics.
The event, a staple for many in the Pittsburgh area, is introducing dishes such as gözleme, a savory Turkish flatbread, to its offerings. This addition marks a departure from the exclusively Italian fare that has historically defined the festival’s food selections.
Alongside the new additions, festival-goers can still expect to find traditional Italian favorites. Items like handmade ravioli, a pasta dish typically filled with cheese or meat, and arancini, deep-fried rice balls often filled with ragù or cheese, will continue to be featured. These dishes represent the cornerstone of the Little Italy Days culinary heritage.
The inclusion of gözleme suggests a broader approach to the festival’s theme, moving beyond a singular focus on Italian cuisine to represent a more diverse palate. This shift aims to cater to a wider range of tastes while still honoring the event’s Italian roots.
Further details regarding the specific vendors offering these diverse menu items and the full list of participating establishments were not immediately available. The event is scheduled to take place from August 16-18.
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