Amy’s Kitchen Recalls Over 184,000 Cans of Lentil Soup Due to Spoilage Concerns
Amy’s Kitchen Inc. has recalled over 184,000 cans of its Lentil Light in Sodium Soup due to potential spoilage. The recall, classified as Class II by the FDA, affects cans distributed across 28 states, including Pennsylvania.
Pittsburgh, PA, July 24, 2026 —
Amy’s Kitchen Inc. has initiated a recall of more than 184,000 cans of its Lentil Light in Sodium Soup. The company cited potential spoilage as the reason for the voluntary action.
The recall, which has been classified as a Class II by the U.S. Food and Drug Administration (FDA), impacts product distributed across 28 states. Consumers in Pennsylvania are among those who may have purchased the affected product.
The specific details regarding the manufacturing dates or lot numbers of the recalled soup were not immediately available. Further information regarding the affected product can typically be found on the FDA’s recall database or by contacting Amy’s Kitchen directly.
A Class II recall, as designated by the FDA, indicates a situation in which use of or exposure to a violative product may cause adverse health consequences which are temporary or medically reversible. Serious adverse events, if any, are not expected or have not been seen.
Amy’s Kitchen has not provided additional details on the exact cause of the potential spoilage or the timeline of its discovery. The company is working with regulatory agencies regarding this recall.
Story summarized from the original created by Natalie Dreier, Cox Media Group National Content Desk on www.wpxi.com, see more information here.
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