New Dining Concepts and Culinary Events Announced in Pittsburgh Region
Richard DeShantz Restaurant Group is opening a new American dining concept in Bakery Square, replacing their taqueria täkō tärtä. Butterfat Gelato has opened in Deutschtown, serving Italian-style gelato. Great Lakes Brewing Co. will open an experience bar at Pittsburgh International…
Pittsburgh, PA, August 6, 2026 —
Pittsburgh’s culinary landscape is set to expand with several new openings and events. The Richard DeShantz Restaurant Group is introducing a new American dining concept in Bakery Square. This new establishment will take the place of the group’s previous taqueria, täkō tärtä.
In the Deutschtown neighborhood, Butterfat Gelato has officially opened its doors, offering Italian-style gelato to the community. The opening marks a new sweet treat destination for the area.
Further developments in the region’s food and beverage scene include Great Lakes Brewing Co.’s planned opening of an experience bar at Pittsburgh International Airport. This venture aims to provide travelers with a unique hospitality offering.
Additionally, Pittsburgh will host its inaugural Garlic Festival. The event is scheduled to take place in Bethel Park, celebrating the versatile culinary ingredient.
Story summarized from the original created by Kristy Graver on www.pittsburghmagazine.com, see more information here.
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